In our ongoing effort to promote sustainable best practices, the NVG has created seasonal best practices: guidelines for growers to follow throughout the year.
| Abandoned Vineyards |
| Abandoned and Neglected Vineyards - SPANISH |
| Being a Good Neighbor |
| Being a Good Neighbor - SPANISH |
| Clean Plant Material |
| Clean Plant Material - SPANISH |
| Engaging the Next Generation |
| Engaging the Next Generation - SPANISH |
| Farm Planning |
| Farm Planning - SPANISH |
| Fertility Management |
| Fertility Management - SPANISH |
| Harvest Procedures |
| Harvest Procedures - SPANISH |
| Irrigation |
| Irrigation - SPANISH |
| Low Smoke Agricultural Burning |
| Low Smoke Agricultural Burning 11x17 Brochure - SPANISH |
| Open Burning Requirements |
| Open Burning Requirements - SPANISH |
| Responsible Spray Practices |
| Responsible Spray Practices - SPANISH |
| Trademarking and Vineyard Designation |
| Trademarking and Vineyard Designation - SPANISH |
| Vineyard Prunings Disposal |
| Vineyard Prunings Disposal - SPANISH |
| Vineyard Replanting |
| Vineyard Replanting - SPANISH |
| Working with a Farm Labor Contractor |
| Working with a Farm Labor Contractor - SPANISH |
Distributors may purchase multiple copies of packages to distribute to learners, and follow their progress. Bulk discounts are below.
| Quantity | Price per voucher |
|---|---|
| 1+ | $0.00 |